Colombia - Waylan

Following up from the incredibly popular Aponte; we bring it's successor: Waylan. 

Waylan is a community project, based in Tolima, Planadas, led by Edninson Vaquiro. The goal, promote development and skills in the local community, enriching future generations and giving support to current younger generations. The project has been a resounding success, empowering producers and allowing incredible speciality coffee to grow and thrive in the region.

Waylan is picked by hand at peak ripeness, before undering a 72 hour anaerobic fermentation in sealed barrels, and then drying on raised cloth beds in the sun - giving incredible sweetness and rich flavour as a natural process, we get notes of Caramel, Raspberry and Apple.

It's so good, we've put it in our Fellside alongside a seasonal Brazil, but it stands alone just as well.  Suitable for all brewing methods.

Process: Natural

Location: Tolima, Planadas

Altitude: 1600 - 1800 MASL

Flavour Notes: Caramel, Raspberry and Apple

Roast Level: Medium

Varietal: Caturra and Castillo