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Brazil - Pedra Azul

Brazil - Pedra Azul

Regular price £9.00 GBP
Regular price Sale price £9.00 GBP
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Continuing to work with our importing Ally, and their rural network of Brazilian independent farmers, we can present our newest offering, Pedra Azul. 

Pedra Azul is named after the nearby mountain to Corrego Capivara, the farm owned and operated by Uncle and Nephew duo Pedro Pin and Jeverson Pin, third and fourth generation farmers respectively - with the family history in coffee production starting back with Augustim Pin. Jeverson and Pedro share their love for coffee, 

Fazenda Corrego Capivara is in the Espirito Santo region of Brazil, famed for it's unique microclimate, giving coffee that is notable for it's full bodied, yet bright flavours. This particular lot is full of dark chocolate notes, rounded off by brown sugar sweetness and a hint of citrus, reminiscent of blood orange.

Catucai was developed as a cross between Icatu and Catuai. The first selection was made in 1988 by researchers at the then Brazilian Coffee Institute (IBC) in a population of the Red Icatu cultivar. After generations of breeding and selection in both Minas Gerais and Espírito Santo, the program gave rise to cultivars with red fruits and yellow fruits.

 

Process: Pulped Natural

Location: Corrego Capivara, Espirito Santo

Altitude: 950 MASL

Flavour Notes: Dark Chocolate, Brown Sugar and Blood Orange

SCA Score: 84

Varietal: Yellow Catucai

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